Embark on a culinary adventure with our delectable McCormick Jerk Chicken Recipe: A Culinary Symphony of Jamaican Flavors. Savor the tantalizing blend of aromatic spices that will transport your taste buds to the vibrant streets of Jamaica. Whether you prefer the convenience of an oven or the smokiness of a grill, our easy-to-follow instructions will guide you seamlessly through the preparation process. Pair your succulent chicken with fluffy rice for a complete meal that will leave your family and friends craving for more.

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McCormick Jerk Chicken Recipe

Embark on a tantalizing culinary adventure with our authentic McCormick Jerk Chicken Recipe. Immerse yourself in the vibrant flavors of Jamaica, where smoky and spicy notes dance in harmony.

Essential Ingredients:

  • 1 whole chicken (about 4 pounds)
  • 1 bottle McCormick Caribbean Jerk Seasoning
  • 1 orange, juiced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme

Preparation:

  1. Marinate the Chicken: Combine the McCormick Jerk Seasoning, orange juice, onion, bell pepper, soy sauce, brown sugar, allspice, and thyme in a large bowl. whisk until well blended.
  2. Coat the Chicken: Place the chicken in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours or overnight, allowing the flavors to penetrate deeply.

Cooking Methods:

  • Grilling: Grill the chicken over medium heat for 30-45 minutes per side, or until cooked through.
  • Roasting: Preheat oven to 375°F (190°C). Roast the chicken for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Slow Cooking: Place the chicken in a slow cooker with the marinade. Cook on low for 6-8 hours, or until the chicken is tender and falls off the bone.

Serving Suggestions:

Pair your delectable McCormick Jerk Chicken with traditional Jamaican sides such as:

  • Rice and Peas: Prepare fragrant rice cooked with kidney beans for a savory accompaniment.
  • Plantains: Slice and fry plantains until golden brown for a sweet and starchy side dish.
  • Festivals: Enjoy these cornmeal dumplings for a delectable addition to your meal.

Indulge in the rich flavors of authentic Jamaican cuisine with our McCormick Jerk Chicken Recipe. Let the vibrant seasonings tantalize your taste buds and transport you to the vibrant streets of the Caribbean. mccormick jerk chicken recipe_1 Prepare your tastebuds for an unforgettable culinary adventure with our homemade mccormick jerk chicken recipe, where the vibrant flavors of mccormick jerk seasoning dance harmoniously on tender chicken, promising a tantalizing feast that will leave you craving for more.

McCormick Jerk Chicken Recipe with Rice: A Culinary Adventure

Key Takeaways:

  • Effortless One-Pot Meal: Prepare this delectable dish in a single pot, saving time and cleanup.
  • Authentic Caribbean Flavors: McCormick® Hint of Salt® Caribbean Jerk Seasoning infuses the chicken and rice with vibrant Jamaican spices.
  • Time-Friendly Convenience: Ready in less than an hour, this recipe fits into busy schedules.
  • Versatile Cooking Options: Choose between the stovetop or Instant Pot® for your preferred cooking method.
  • Family-Sized Delight: Serves 6, ensuring ample portions for a satisfying family meal or gathering.

Step-by-Step Instructions:

  1. Gather Your Ingredients:

    • 1 pound boneless, skinless chicken breasts
    • 1 tablespoon McCormick® Hint of Salt® Caribbean Jerk Seasoning
    • 1 cup long grain rice
    • 1 cup chicken broth
    • 1/2 cup onion, chopped
    • 1/2 cup green pepper, chopped
    • 2 tablespoons olive oil

  2. Marinate the Chicken:

    • In a bowl, combine the chicken breasts with the Caribbean Jerk Seasoning. Mix well, cover, and refrigerate for at least 30 minutes.

  3. Cook the Rice:

    • In the same pot you’ll use to cook the chicken, heat the olive oil over medium heat.
    • Add the onion and green pepper and sauté until softened, about 2-3 minutes.
    • Stir in the rice and cook for 1 minute, stirring constantly.
    • Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.

  4. Add the Chicken:

    • Remove the chicken from the marinade and discard the marinade.
    • Place the chicken breasts on top of the rice.
    • Cover and cook for 15-20 minutes, or until the chicken is cooked through.

  5. Combine and Enjoy:

    • Once the chicken is cooked, fluff the rice with a fork.
    • Stir in the chicken and serve hot.

Citation:

McCormick. (n.d.). Caribbean Jerk Chicken & Rice Recipe. Retrieved from https://www.mccormick.com/recipes/main-dishes/one-pot-caribbean-jerk-chicken-and-rice mccormick jerk chicken recipe_1

FAQ

Q1: What are the key ingredients in McCormick’s Caribbean Jerk Chicken recipe?

A1: McCormick’s Caribbean Jerk Chicken recipe includes jerk seasoning (a blend of spices including allspice and thyme), orange juice, and chicken.

Q2: How long should the chicken be marinated in the jerk seasoning?

A2: The chicken should be marinated in the jerk seasoning for at least 2 hours, or up to overnight. This will allow the flavors to fully penetrate the meat.

Q3: Can I cook McCormick’s Caribbean Jerk Chicken in the oven?

A3: Yes, you can cook McCormick’s Caribbean Jerk Chicken in the oven. Preheat the oven to 400 degrees Fahrenheit and cook the chicken for 30-45 minutes, or until cooked through.

Q4: What side dishes can I serve with McCormick’s Caribbean Jerk Chicken?

A4: McCormick’s Caribbean Jerk Chicken can be served with a variety of side dishes, such as rice, plantains, or grilled vegetables.

Q5: Can I use McCormick’s Caribbean Jerk Seasoning to make my own jerk chicken recipe?

A5: Yes, you can use McCormick’s Caribbean Jerk Seasoning to make your own jerk chicken recipe. Simply follow the instructions on the packaging and adjust the amount of seasoning to your taste.