Discover the delectable delight of [Authentic Mexican Chicken Cheese Rice Recipe], a culinary masterpiece that embodies the vibrant flavors of Mexico. This savory dish combines succulent chicken, gooey cheese, and fluffy rice to create an irresistible symphony of textures and tastes. Embark on a culinary journey as we delve into the secrets of preparing this cheesy Mexican rice recipe, a beloved staple in Mexican kitchens that is sure to tantalize your taste buds. mexican chicken cheese rice recipe_1

## Mexican Chicken Cheese Rice Recipe

Prepare to tantalize your taste buds with this authentic Mexican chicken cheese rice recipe! Every bite bursts with the vibrant flavors of Mexico, making it a culinary masterpiece.

Ingredients:

  • 2 teaspoons olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon Goya adobo seasoning
  • 1 (10-ounce) package Vigo saffron yellow rice (arroz amarillo)
  • 1 Knorr tomato bouillon cube (optional)
  • 2 1/2 cups water
  • 3 ounces white queso dip
  • 2 tablespoons milk (any type)

Instructions:

  1. Season the Chicken: Pat the chicken dry and season it with adobo seasoning.
  2. Brown the Chicken: Heat the olive oil in a large pot over medium heat. Cook the chicken for 3 minutes per side or until browned.
  3. Add Rice and Liquids: Stir in the yellow rice, tomato bouillon (if using), and water. Bring to a boil, then reduce heat and simmer for 20 minutes, covered.
  4. Incorporate Queso and Milk: Once the rice is tender, stir in the queso dip and milk. Fluff the rice with a fork and serve warm.

Tips:

  • For a more intense flavor, use chicken thighs instead of breasts.
  • Add a pinch of cumin or chili powder to the chicken seasoning for extra spice.
  • If you don’t have queso dip, use shredded cheddar or Monterey Jack cheese instead.
  • Serve with refried beans, a side salad, or salsa for a complete Mexican meal.

Indulge in the delightful flavors of Mexico with this authentic Mexican Chicken Cheese Rice Recipe. Each bite is a fiesta for your senses, leaving you craving more! mexican chicken cheese rice recipe_1 If you’re looking for a flavorful and easy Mexican dish, look no further than this easy Mexican chicken cheese rice casserole recipe. With its combination of juicy chicken, melted cheese, and fluffy rice, this casserole is sure to be a hit. Looking for a more veggie-packed option? Try this how to cook Mexican chicken cheese rice with vegetables version, which adds a colorful array of bell peppers, onions, and corn.

Mexican Chicken Rice Recipe

Making Mexican chicken rice recipe is a quick and easy way to enjoy authentic Mexican flavors at home. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that’s perfect for any occasion.

Key Takeaways:

  • This recipe is quick and easy to make, taking only about 30 minutes.
  • The ingredients are all commonly found in most grocery stores.
  • You can use leftover chicken or canned chicken to save time.
  • This dish can be customized to your own taste preferences by changing the salsa, cheese, or adding other toppings.
  • Mexican chicken rice recipe is a versatile dish that can be served as a main course, a side dish, or a filling for burritos or tacos.

Steps:

  1. Gather your ingredients. You will need:
    • 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
    • 1 tablespoon of olive oil
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of cumin
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 1 cup of uncooked white rice
    • 1 (15-ounce) can of corn, drained
    • 1 (15-ounce) can of black beans, drained and rinsed
    • 1 (10-ounce) can of diced tomatoes with green chilies, undrained
    • 1 (12-ounce) package of shredded cheddar cheese
  2. Cook the chicken. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
  3. Add the spices. Stir in the chili powder, cumin, salt, and black pepper. Cook for 1 minute, or until the spices are fragrant.
  4. Add the remaining ingredients. Stir in the rice, corn, black beans, and tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked through and the liquid has absorbed.
  5. Stir in the cheese. Remove the skillet from the heat and stir in the cheese until melted.
  6. Serve and enjoy! Garnish with your favorite toppings, such as sour cream, salsa, or guacamole.

Citation:

FAQ

Q1: What’s the difference between Mexican rice and Spanish rice?

A1: Mexican rice is typically made with long-grain rice and cooked in a tomato-based broth, while Spanish rice is made with short-grain rice and cooked in a saffron-based broth.

Q2: What are some common Mexican rice seasoning ingredients?

A2: Common Mexican rice seasoning ingredients include cumin, chili powder, oregano, garlic powder, and paprika.

Q3: Can I use instant rice to make Mexican chicken cheese rice?

A3: Yes, you can use instant rice to make Mexican chicken cheese rice. Simply cook the rice according to the package directions and then add the chicken, cheese, and other ingredients.

Q4: What are some vegetarian options for Mexican chicken cheese rice?

A4: Vegetarian options for Mexican chicken cheese rice include substituting black beans or tofu for the chicken.

Q5: What are some ways to garnish Mexican chicken cheese rice?

A5: Common garnishes for Mexican chicken cheese rice include cilantro, lime wedges, sour cream, and grated cheese.