Indulge in the delectable flavors of the [Mississippi Chicken Recipe Instant Pot: Savor a Southern Delight]! This easy-to-follow recipe harnesses the power of your Instant Pot to create a tender, juicy chicken dish infused with the quintessential flavors of Southern cuisine. Get ready to tantalize your taste buds as we reveal the secrets to creating this mouthwatering delicacy right in the comfort of your own kitchen.
Mississippi Chicken Recipe Instant Pot
Dive into the savory depths of the South with this Mississippi chicken recipe instant pot extravaganza! Get ready to tantalize your taste buds with tender chicken smothered in a luscious gravy made with a tantalizing blend of au jus and ranch dressing mix.
Easy as 1-2-3
This delectable dish is a breeze to prepare, with only a handful of ingredients and minimal effort. In just 50 minutes, you’ll have a feast fit for a king!
Ingredients You’ll Need:
- 1 boneless, skinless chicken breast
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup water
- 1/2 cup butter
Steps to Mississippi Chicken Bliss:
- Prepare the Instant Pot: Grease the inner pot of your Instant Pot with butter.
- Season the Chicken: Place the chicken breast in the pot and sprinkle with salt and pepper to taste.
- Create the Savory Gravy: In a small bowl, whisk together the au jus gravy mix, ranch dressing mix, and water until smooth. Pour the mixture over the chicken.
- Pressure Cook Perfection: Secure the lid and set the Instant Pot to high pressure for 10 minutes.
- Release the Pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Thicken the Gravy: Remove the chicken from the pot and shred it. Turn the Instant Pot to the sauté setting and bring the gravy to a boil. Reduce heat and simmer for 5 minutes, stirring constantly, until the gravy thickens.
- Serve and Savor: Return the chicken to the pot and stir to coat in the thickened gravy. Serve over mashed potatoes, rice, or your favorite sides and revel in the Southern comfort of this tantalizing dish!
Nutrition Facts (per serving):
- Calories: 279
- Fat: 12g
- Protein: 26g
- Carbohydrates: 15g
Learn the exact cooking time of Mississippi chicken in your Instant Pot and enjoy a flavorful meal without the hassle. Alternatively, discover how to make a delectable Mississippi chicken dish using boneless, skinless chicken breasts in your Instant Pot.
Mississippi Chicken Instant Pot:
Dive into the tantalizing flavors of Mississippi Chicken prepared with ease in your Instant Pot. This Southern delight boasts tender chicken nestled in a mouthwatering gravy, promising a culinary experience that will leave you craving for more.
Key Takeaways:
- Savor succulent chicken infused with the rich flavors of au jus and ranch dressing.
- Experience a hassle-free cooking process, ready in under an hour.
- Enjoy a versatile dish perfect for pairing with your favorite sides.
- Uncover the secrets of crafting a Mississippi Chicken masterpiece in your Instant Pot.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup water
- 1 packet (1.5 oz) au jus gravy mix
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup butter, melted
- 4 ounces pepperoncini peppers, sliced
- 1/4 cup all-purpose flour
Instructions:
- Season the Chicken: Place the chicken breasts in the Instant Pot and season with salt and pepper to taste.
- Combine the Liquid: In a small bowl, whisk together the water, au jus gravy mix, and ranch dressing mix. Pour the mixture over the chicken.
- Melt the Butter: Add the melted butter to the pot and stir to combine.
- Add the Peppers: Scatter the sliced pepperoncini peppers over the chicken.
- Pressure Cook: Secure the lid on the Instant Pot and set it to high pressure for 10 minutes.
- Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
- Shred the Chicken: Remove the chicken from the pot and shred it with two forks.
- Thicken the Gravy: In a small bowl, whisk together the flour and 1/4 cup water to form a slurry. Add the slurry to the cooking liquid in the Instant Pot and stir until thickened.
- Return the Chicken: Add the shredded chicken back to the pot and stir to coat in the gravy.
Serve and Enjoy:
Ladle the Mississippi Chicken over cooked rice, mashed potatoes, or your favorite side dish. Garnish with fresh parsley or green onions for a burst of color and flavor.
Citation:
Mississippi Chicken Instant Pot
How To Make Instant Pot Mississippi Chicken
Mississippi Chicken cooked in an Instant Pot combines convenience with Southern comfort. Whether you’re a seasoned pro or a kitchen novice, follow these simple steps to create a tender and savory dish that will delight taste buds:
Key Takeaways:
- Effortless preparation: Minimal hands-on time and easy-to-find ingredients make this recipe a breeze.
- Succulent chicken: Pressure cooking ensures tender, juicy chicken that melts in your mouth.
- Savory gravy: Au jus and ranch dressing mixes create a flavorful gravy that perfectly complements the chicken.
- Versatile dish: Serve over potatoes, rice, pasta, or bread rolls for a complete meal.
- Time-saving: Ready in under an hour, this dish is a perfect choice for busy weeknights.
Ingredients:
- Boneless, skinless chicken breasts
- Water
- Au jus gravy mix
- Ranch dressing mix
- Butter
- Pepperoncini peppers
- All-purpose flour (for thickening gravy)
Instructions:
- Season and Layer: Season chicken with salt and pepper and place it in the Instant Pot. Pour water over the chicken.
- Combine and Add: Combine au jus gravy mix, ranch dressing mix, melted butter, and pepperoncini peppers in a bowl. Pour the mixture over the chicken.
- Pressure Cook: Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Release Pressure: Allow pressure to release naturally for 10 minutes, then quick release the remaining pressure.
- Shred Chicken: Remove the chicken from the Instant Pot and shred it into bite-sized pieces.
- Thicken Gravy: Create a slurry by mixing flour with cold water or hot cooking liquid. Add the slurry to the remaining gravy in the Instant Pot and cook on high pressure for 2 minutes.
- Combine and Serve: Return the shredded chicken to the gravy, coat evenly, and serve over your desired sides.
Citation:
Instant Pot Mississippi Chicken
FAQ
Q1: What ingredients are essential for making Mississippi Chicken in the Instant Pot?
A1: The core ingredients include chicken breasts, water, au jus gravy mix, ranch dressing mix, butter, and pepperoncini peppers.
Q2: How long does it take to cook Mississippi Chicken in the Instant Pot?
A2: The cooking time consists of 10 minutes under high pressure, followed by a 10-minute natural pressure release and a quick release of the remaining pressure.
Q3: How do I thicken the gravy for Mississippi Chicken?
A3: To thicken the gravy, create a slurry by mixing flour with cold water or hot cooking liquid and add it to the Instant Pot.
Q4: What are some suitable side dishes to serve with Mississippi Chicken?
A4: Mississippi Chicken pairs well with various sides such as potatoes, rice, pasta, or bread rolls.
Q5: What is the nutritional value of Mississippi Chicken cooked in the Instant Pot?
A5: In general, one serving of Mississippi Chicken prepared in the Instant Pot contains approximately 279 calories.