Get ready for a tastebud adventure to the heart of Ohio! Our Ohio Shredded Chicken Sandwich will take you on a culinary journey that's filled with mouthwatering flavors. Imagine tender shredded chicken nestled between two slices of bread, topped with a crisp, refreshing coleslaw. It's a taste of the Midwest that you won't forget! We'll guide you through every step, so you can recreate this iconic dish and savor every bite in the comfort of your own home. So, let's get cooking!
Indulge in the Ohio Classic: Shredded Chicken Sandwich with Coleslaw
Get ready to savor the tantalizing taste of the Buckeye State with this mouthwatering shredded chicken sandwich and crispy coleslaw recipe. It’s a budget-friendly treat that’s perfect for family gatherings or everyday meals.
Ingredients:
For the Chicken Sandwich:
- 1 can (12 ounces) of shredded chicken breast (or 1 pound of uncooked chicken breast, shredded)
- 1 package (6 ounces) of chicken-flavored stuffing mix
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 box (10 ounces) of crushed Ritz crackers
- 1 can (10.75 ounces) of cream of chicken soup
- Water or chicken broth (as needed for desired consistency)
For the Coleslaw:
- 1/2 of a head of cabbage, shredded
- 1 carrot, shredded
- 1/4 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Step-by-Step Instructions:
For the Chicken Sandwich:
- If using canned chicken, simply drain and shred. If using uncooked chicken, cook it until tender and shred.
- In a spacious bowl, combine the shredded chicken, stuffing mix, salt, pepper, and crushed Ritz crackers.
- Slowly stir in the cream of chicken soup until the mixture holds together nicely.
- Adjust the consistency with water or chicken broth as needed. The mixture should be moist but not runny.
- Transfer the chicken mixture to a slow cooker or saucepan. Cook on low for 4-6 hours, or until heated through.
For the Coleslaw:
- In a medium bowl, toss together the shredded cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Mix thoroughly until all ingredients are evenly coated.
- Let the coleslaw chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips for a Perfect Sandwich and Coleslaw:
- For a crispy sandwich, broil the shredded chicken mixture briefly before serving.
- Add diced celery or onion to the chicken mixture for extra crunch and flavor.
- Use a rotisserie chicken for an easy and convenient shredded chicken option.
- Prepare a large batch of the shredded chicken mixture and freeze it for future use.
- Serve your shredded chicken sandwich on fluffy hamburger buns with your favorite toppings.
- Pair the sandwich with classic sides like mashed potatoes, green beans, or potato salad for a complete meal.
If you’re craving a comforting and delicious sandwich, look no further than our Ohio shredded chicken sandwich recipe. Made with tender shredded chicken tossed in a flavorful sauce and piled high on soft buns, this sandwich is sure to satisfy your hunger and warm your soul.
For a tangy twist, try our Ohio shredded chicken sandwich with honey mustard. The creamy and tangy honey mustard adds a delightful burst of flavor that will keep you coming back for more.
What are the key ingredients in an Ohio Shredded Chicken Sandwich?
When you think of a great party sandwich, what comes to mind? If you’re like most people, you probably think of something easy to make that will please everyone’s taste buds. Well, look no further than the Ohio Shredded Chicken Sandwich! It’s the perfect combination of simple ingredients and mouthwatering flavor that’s sure to be a hit at your next gathering.
So, what makes this sandwich so special? Let’s break down its essential ingredients:
- Chicken breast: The star of the show! Juicy, tender chicken breast shreds easily, creating a fluffy and flavorful filling.
- Cream of chicken soup: This velvety soup base adds richness and moisture to the chicken, ensuring every bite is a creamy delight.
- Crushed Ritz crackers: Ah, the secret weapon! Ritz crackers provide a crispy crunch that perfectly complements the softness of the chicken and soup.
- Seasonings: A dash of parsley, garlic powder, and black pepper elevates the flavor profile, adding a savory touch to the sandwich.
These humble ingredients come together to create a symphony of textures and flavors that will tantalize your taste buds. Whether you enjoy it with a fluffy dinner roll, a toasted baguette, or a crunchy croissant, the Ohio Shredded Chicken Sandwich is sure to satisfy your cravings.
How do you make an Ohio Shredded Chicken Sandwich from scratch?
Kickstart Your Culinary Adventure
Ohio Shredded Chicken Sandwiches, a local favorite, beckon you to savor their inviting simplicity and heartwarming flavors. With its tender chicken, savory stuffing, and velvety soup, this sandwich promises a comforting culinary escape. Join us as we unravel the secrets behind making this delicacy from scratch, in the comfort of your own kitchen.
Gather Your Symphony of Ingredients:
- Boneless, skinless chicken breasts: The heart of the sandwich, waiting to be transformed into tender morsels.
- Chicken-flavored stuffing mix: The perfect companion for adding a touch of rustic charm and savory depth.
- Cream of chicken soup: The velvety base that brings the sandwich together, infusing it with a comforting warmth.
- Crushed Ritz crackers: The secret weapon, adding a subtle crunch and richness to the filling.
- Seasonings: Salt, pepper, and garlic powder, the symphony conductors that elevate the flavors to perfection.
Two Methods, One Delicious Destination:
Embark on a Slow-Cooker Journey:
- Prepare Your Avian Ensemble: Introduce your chicken breasts to the slow cooker, giving them a warm bath in chicken broth or water. Set the stage for 4-6 hours on low, allowing them to simmer in tranquility until tender.
- Shred the Chicken into Harmony: Once cooked, remove the chicken from its warm embrace and shred it using two forks or a stand mixer.
- Combine the Symphony: In a harmonious bowl, unite the shredded chicken with the stuffing mix, velvety soup, crushed crackers, and seasonings. Stir until they dance together in perfect rhythm.
- Return to the Slow Cooker: Bring the ensemble back to the slow cooker for an additional 2-3 hours, allowing the flavors to meld and the sauce to thicken into a delectable symphony.
Master the Stovetop Symphony:
- Cook the Chicken with Precision: Heat water or chicken broth in a saucepan, welcoming the chicken breasts into its embrace. Simmer for 15-20 minutes, or until the chicken is cooked through.
- Shred the Chicken into Harmony: Remove the chicken from the saucepan and shred it with finesse using two forks or a stand mixer.
- Sauté the Stuffing with Finesse: Melt butter in the same saucepan, inviting the stuffing mix into its warm embrace. Cook for 5-7 minutes, allowing it to turn a golden brown.
- Unite the Ensemble: Bring together the shredded chicken, soup, crushed crackers, and seasonings in the saucepan, stirring until they form a harmonious medley.
- Continue the Symphony: Cook over medium heat for 10-15 minutes, allowing the flavors to blend and the sauce to thicken into a velvety masterpiece.
Elevate Your Culinary Canvas:
- Crisp it Up: Give your sandwich a golden touch by broiling the chicken mixture for a few minutes before serving.
- Add a Crunch: Introduce celery or onion to the chicken mixture, adding a satisfying crunch and extra layer of flavor.
- Freeze for Future Delights: Preserve the magic of your shredded chicken mixture by freezing it for future culinary adventures.
- Experiment with Chicken Variations: Explore different chicken options, such as rotisserie or grilled chicken, adding a unique twist to your sandwich.
- Soup Swap: Don’t be afraid to substitute different types of soup, such as cream of mushroom or cream of celery, creating a symphony of flavors.
Savor the Ohio Shredded Chicken Symphony:
Serve your Ohio Shredded Chicken Sandwich on soft hamburger buns, crowning it with your favorite toppings like coleslaw, pickles, or onions. Pair it with classic sides like mashed potatoes or green beans, creating a culinary harmony that will delight your taste buds.
Conclude Your Culinary Rhapsody:
The Ohio Shredded Chicken Sandwich is a timeless melody, a harmonious blend of comfort, simplicity, and affordability. With its tender chicken, savory stuffing, and velvety soup, it’s a symphony of flavors that will leave you yearning for more. Whether you prefer the slow-cooked or stovetop symphony, this recipe will become a cherished tune in your culinary repertoire. So gather your ingredients, fire up your kitchen, and embark on a delicious journey that will fill your home with warmth and joy.
What are some tips for making the perfect Ohio Shredded Chicken Sandwich?
If you’re a Midwest fan or just looking for a comforting sandwich packed with flavor, the Ohio Shredded Chicken Sandwich is a must-try. Here are some secrets to help you create this sandwich like a pro:
Step-by-Step Guide to Sandwich Perfection:
- Start with the Chicken: Use fresh, boneless, skinless chicken breasts for the most tender and flavorful results. Season them generously with salt, pepper, and your favorite herbs for an extra kick.
- Shred the Chicken: After cooking the chicken, shred it into bite-sized pieces using two forks. This will give you that perfect shredded texture we all love.
- Make the Coleslaw: Combine shredded cabbage, carrots, and red onion for a crunchy and refreshing coleslaw. Add a simple dressing made with mayonnaise, vinegar, sugar, and salt to bring out the flavors.
- Chill the Coleslaw: Let the coleslaw chill in the fridge for at least 30 minutes. This will allow the dressing to soak in and the flavors to blend.
- Toast the Buns: Warm up your buns by toasting them in a toaster or pan. This adds a smoky flavor and a satisfying crunch.
- Assemble the Sandwich: Spread a generous layer of the shredded chicken on the toasted bun. Top it off with a scoop of the chilled coleslaw. Enjoy the perfect balance of flavors and textures in every bite!
Pro Tips:
- Experiment with different herbs and spices to find your favorite combination. Try adding some smoked paprika, garlic powder, or fresh parsley to the chicken for a more intense flavor.
- Use a food processor to shred the cabbage for a finer texture. This will give your coleslaw a more uniform crunch.
- If you’re short on time, use a store-bought coleslaw mix. Just be sure to drain off any excess liquid before adding it to the sandwich.
- Serve the sandwich with your favorite dipping sauce, such as ranch or honey mustard, for an extra burst of flavor.
Table of Must-Have Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4-6 |
| Salt and pepper | To taste |
| Herbs and spices (optional) | To taste |
| Cabbage | 1 medium head |
| Carrots | 2 |
| Red onion | 1/2 |
| Mayonnaise | 1/2 cup |
| Vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Sandwich buns | 4-6 |
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FAQ
Q1: What makes the Ohio Shredded Chicken Sandwich unique?
A1: The combination of shredded chicken, stuffing mix, cream of chicken soup, and Ritz crackers creates a creamy, comforting filling that is unique to this sandwich.
Q2: What type of chicken is best for this recipe?
A2: You can use canned chicken breast or uncooked chicken breasts. If using uncooked chicken, cook it thoroughly before shredding.
Q3: Can I use a different type of soup?
A3: Yes, you can use condensed cream of celery soup or condensed cream of mushroom soup instead of cream of chicken soup.
Q4: What is the best way to serve the Ohio Shredded Chicken Sandwich?
A4: The sandwich is traditionally served on a hamburger bun with coleslaw on top.
Q5: Can I make the Ohio Shredded Chicken Sandwich in advance?
A5: Yes, you can make the sandwich ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.