Hey there, food lovers! Get ready to cozy up with a steaming bowl of Potbelly Chicken Pot Pie Soup. This classic comfort food will warm your body and soul with every savory spoonful. Let's dive into the ingredients, history, and secrets of this beloved dish, so you can recreate it in your own kitchen. We'll also share some expert tips and tasty variations to make your soup-making skills shine!
Potbelly Chicken Pot Pie Soup: A Culinary Symphony
Calling all soup lovers! Dive into this culinary masterpiece inspired by Potbelly’s iconic soup. It’s like taking a comforting step back in time, wrapping you in pure cozy goodness. Get ready to tantalize your taste buds and warm your heart with every velvety spoonful.
Ingredients: The Building Blocks of Flavor
Meet Your Veggies:
- 1 jolly diced onion, ready to add sweetness to your bowl.
- 2 bouncy diced carrots, promising vibrant color and a touch of earthiness.
- 2 crisp diced celery stalks, lending a refreshing crunch.
Solid Foundation:
- 2 tablespoons of all-purpose flour, the secret weapon for creating a velvety roux.
- 4 cups of luscious chicken broth, the liquid gold that infuses every bite.
The Star of the Show:
- 1 pound of cooked chicken, shredded into tender morsels.
- 1 pound of russet potatoes, peeled and diced, adding hearty substance to your soup.
Frozen Delights:
- 1 cup of frozen peas, popping with freshness and a hint of sweetness.
- 1 cup of frozen corn, adding a burst of sunshine to each spoonful.
Seasoning Magic:
- Salt and black pepper, to taste, the harmonious blend for a perfectly balanced flavor profile.
The Final Touch:
- Pie crust crumbles, the crispy crown that makes this soup extra irresistible.
Instructions: The Path to Soup Perfection
- Butter It Up: Melt the butter in a spacious pot, the canvas for your culinary masterpiece.
- Veggie Dance: Add the chopped onion, carrots, and celery warriors to the sizzling butter, letting them dance for 5 minutes, until they’re all chummy and softened.
- Flour Power: Sprinkle in the flour, giving it a hearty stir for 1-2 minutes. This is where you’re creating the roux, the foundation for a velvety soup.
- Brothy Goodness: Gradually whisk in the chicken broth, the lifeblood of your soup. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes, until the potatoes are tender and happy.
- Chicken Homecoming: Invite the shredded chicken to join the party, along with the frozen peas and corn companions. Let them all simmer together for another 5 minutes, forming a harmonious blend of flavors.
- Final Touches: Season the soup to perfection with salt and black pepper.
- Presentation Magic: Ladle the velvety soup into bowls, each one representing a warm hug in a spoon.
- Pie Crust Glory: Sprinkle the crispy pie crust crumbles on top of each bowl, adding a delightful crunchy finish that’ll make your heart sing.
A Symphony of Flavors
Indulge in the creamy, flavorful masterpiece that is Potbelly Chicken Pot Pie Soup. It’s the perfect symphony of comfort and nostalgia, warming your soul with every spoonful. Whether you’re craving a cozy evening in or a hearty meal on a chilly day, this soup will become a beloved culinary tradition in your home. So, grab a spoon and prepare to embark on a culinary journey that’ll leave you feeling satisfied and utterly content.
If you’re seeking a hearty and comforting dish, discover our chicken pot pie recipe with biscuit topping, featuring a flavorful filling and a flaky biscuit crust. Alternately, explore our delectable easy creamy chicken pot pie from scratch for a rich and velvety experience that will tantalize your taste buds.
Ingredients needed to make Potbelly Chicken Pot Pie Soup
Ah, the tantalizing aroma of chicken pot pie soup… it’s like a warm hug on a chilly day. Let’s dive into the ingredients behind this culinary masterpiece.
The Star of the Show: Chicken
Juicy chicken is the heart and soul of this soup. Make sure to grab a plump bird and give it a good simmer to extract all that savory goodness.
Veggies Galore
A rainbow of veggies adds color, crunch, and a boost of nutrition. Celery’s crispness, onion’s sharpness, carrot’s sweetness, and potato’s comforting heft make every spoonful a textural delight.
Herbs for Flavor Magic
Parsley and thyme, the aromatic duo, sprinkle their magic over the soup. Their fresh, earthy notes dance harmoniously with the other flavors.
The Roux: The Soup’s Secret Weapon
Think of the roux as the glue that binds everything together. Butter and chickpea flour join forces to create a velvety smooth sauce that brings richness to every bite.
Additional Flavor Enhancers
Chicken Broth: This aromatic liquid is the backbone of the soup, infusing it with chickeny goodness.
Peas: Vibrant green orbs that add a touch of sweetness and pop of color.
Corn: Sunny kernels of corn bring a hint of summer to every bowl.
Salt and Pepper: The dynamic duo that balances the flavors perfectly, bringing out the best in each ingredient.
Optional Toppings: The Grand Finale
Croutons: Crispy golden croutons offer a satisfying crunch to contrast the soup’s velvety texture.
Shredded Cheese: Melted and gooey, shredded cheese adds a creamy richness that takes this soup over the top.
Oyster Crackers: Delicate and nostalgic, oyster crackers add a touch of playful texture to each bite.
Step-by-Step Guide to Making Potbelly Chicken Pot Pie Soup:
Kick off your culinary adventure with a hearty and comforting soup that’ll warm you from head to toe like a cozy hug in a bowl! With our easy-to-follow guide, you’ll become a soup-making maestro in no time. Let’s get cooking!
Ingredients You’ll Need:
Gather all your ingredients like a kitchen ninja before you start cooking. Here’s what you’ll need:
| Ingredient | How Much You Need |
|---|---|
| Butter | 1 tablespoon, to grease the pan |
| Onion | 1, diced into small pieces |
| Carrots | 2, diced into small pieces |
| Celery | 2 stalks, diced into small pieces |
| Flour | 3 tablespoons |
| Chicken Broth | 3 cups |
| Shredded Cooked Chicken | 1 cup |
| Potatoes | 2 cups, diced into small pieces |
| Frozen Peas | 1 cup |
| Frozen Corn | 1 cup |
| Parsley | 1 teaspoon, dried |
| Thyme | 1 teaspoon, dried |
| Salt and Pepper | To taste |
Steps to Soup-Making Glory:
Sauté the Veggies: Melt that butter in a big pot over medium heat. Throw in the onion, carrots, and celery. Let them sweat it out for about 5 minutes until they start to soften and become friends with each other. Now, sprinkle in that flour and stir it all together for a minute or two until it’s nice and smooth.
Bring in the Broth and Liquid: Slowly whisk in the chicken broth while bringing the mixture to a lively boil. Once it’s boiling, turn down the heat to a gentle simmer and let it bubble away for 20 minutes. By this time, the veggies should be feeling tender and ready for more fun.
Add the Chicken and Veggie Gang: Toss in that shredded chicken, diced potatoes, peas, and corn. Bring the soup back to a boil, then reduce the heat again and let it simmer for another 10-15 minutes. This time is for the potatoes to cook through and become soft and playful.
Season to Perfection: Now, it’s time to make your soup sing with flavor! Add the parsley, thyme, salt, and pepper and adjust to your liking. Taste it as you go to find that perfect balance.
Serve with Style: Serve your piping hot soup in bowls that hug every spoonful of goodness. Garnish it with some extra parsley or crumble some pie crust on top for that extra touch of comfort and joy!
There you have it, your very own potbelly chicken pot pie soup! It’s like a warm and fuzzy blanket on a chilly day, comforting your taste buds and filling your tummy with pure bliss. Enjoy every sip and let this soup bring a smile to your face!
Tips for Making the Best Potbelly Chicken Pot Pie Soup
Whip up a comforting and delicious Potbelly Chicken Pot Pie Soup that will warm your heart and fill your tummy. Here are some insider tips to make your soup stand out:
Sauté Your Veggies: Give your onions, carrots, and celery a warm bath in butter. This will bring out their natural sweetness and create a flavorful soup base.
Herb Garden Boost: Sprinkle in some fresh parsley and thyme. These herbs will add a layer of flavor and make your soup taste like it came from a fancy restaurant (even if it’s just from your kitchen!).
Chicken Time: Choose high-quality chicken, like free-range or organic. Shred it into small pieces so every spoonful is packed with savory goodness.
Frozen Friends: Peas and corn are the perfect additions to add a pop of sweetness and crunch. They’ll stay vibrant and tasty without getting mushy.
Crunchy Pie Crust Treat: Top your soup with crumbled pie crust for a satisfying crunch. It’s like having a mini pot pie in every bowl!
Key Points to Remember:
- Sautéing veggies gives them the flavor boost they deserve.
- Herbs are your secret weapon for a flavorful broth.
- High-quality chicken is the star of the show.
- Peas and corn add sweetness and texture that doesn’t get lost.
- Pie crust crumbles are the ultimate cozy topping.
Bonus Tips:
- For an extra layer of richness, brown the chicken before shredding it.
- Add a dash of white pepper for a subtle kick.
- Serve your soup with a side of crusty bread for dipping.
FAQ
Q1: What is Potbelly Chicken Pot Pie Soup?
A1: Potbelly Chicken Pot Pie Soup is a heartwarming and flavorful soup that combines the comforting flavors of a classic chicken pot pie with the convenience of a soup. It features a rich broth, tender chicken, and a medley of vegetables, offering a satisfying and nostalgic dish perfect for chilly days.
Q2: What ingredients do I need to make Potbelly Chicken Pot Pie Soup?
A2: To make Potbelly Chicken Pot Pie Soup, you will need the following ingredients: butter, diced onions, diced carrots, diced celery, all-purpose flour, shredded cooked chicken, chicken broth, diced potatoes, frozen peas, frozen corn, salt, and pepper. For an extra touch of decadence, you can also add crumbled pie crust on top.
Q3: Could you provide a step-by-step guide to making Potbelly Chicken Pot Pie Soup?
A3: Step 1: In a large soup pot, melt the butter over medium heat. Add the onions, carrots, and celery and sauté until the onions become translucent, about 5 minutes. Step 2: Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes. Step 3: Gradually whisk in the chicken broth. Add the chicken, potatoes, peas, corn, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Step 4: Serve the soup hot, garnished with crumbled pie crust if desired.
Q4: Do you have any tips for making the best Potbelly Chicken Pot Pie Soup?
A4: Tip 1: Use high-quality ingredients for the best flavor. Tip 2: Don’t skimp on the vegetables; they add sweetness and texture to the soup. Tip 3: Season the soup to taste with salt and pepper. Tip 4: Serve the soup with crusty bread or crackers for dipping.
Q5: Are there any variations on the Potbelly Chicken Pot Pie Soup recipe?
A5: Yes, there are several variations you can make to the Potbelly Chicken Pot Pie Soup recipe. You can add cooked mushrooms, chopped spinach, or any other vegetables you like. You can also use different types of broth, such as vegetable broth or beef broth. And if you want a spicier soup, you can add a pinch of cayenne pepper.